Explosivelyfit Strength Training

Explosivelyfit strength training builds powerful bodies!

Archive for the month “November, 2017”

141117 Are the bear claws you are eating making you as grouchy as a bear?

141117 Are the bear claws you are eating making you as grouchy as a bear?

Researchers at the University of California in San Diego have found a potential link between trans fat consumption and its effects on our behavior.

They found that the fats commonly used in commercial baking and frying operations can make people both aggressive and irritable. Not only are trans fats linked to increased heart disease, they also hinder the ability of omega-3 fats in reducing aggression and irritability our bodies.

Because of this link between the omega 3 fats, aggression and irritability, the researchers felt that eating more trans fats would tend to boost these types of negative behaviors.

Not being content with just feeling this was going to happen, they tested a small group of 945 adults by examining their diets and comparing the diets with a behavioral assessment tool. This group of adults self-reported any feelings of impatience, irritability along with a history of aggression.

The conclusion of the scientists was that the greater the intake of trans fats in these 945 adults, the greater was their aggression and irritability when closely examined against the measures of the behavioral assessment tool.

This was also a significant association when compared with other known aggressive predictive tools frequently used as testing devices.

Another study, conducted at the University of North Carolina, compared the amount of trans fatty acids in the diet and the occurrences of a stroke amongst 87,025 post-menopausal women between the ages of 50 to 79.

They found that those who were eating an average of 6.1 grams a day had a whopping 39% greater risk of having a stroke than those who ate 2.2 grams per day.

It makes sense to look at the labels on the food and eliminate trans fats from your diet. This may be difficult if you like commercially made baked goods from the grocery store or donut shops such as the bear claws and other delights. Moreover, the French fries may contain an unhealthy amount of trans fats. Sometimes life just isn’t fair is it?

Advertisements

071117 Testing your training program

071117 Testing your training program

Do you think we are able to continually bring home world championships by not following a carefully designed workout schedule? The quick answer is NO. Every set, rep and selected exercise is considered based on the relationship to the ultimate goal-personal bests.

We use clearly established test days throughout the training schedule.

Once every four to six weeks a mechanism to evaluate the effectiveness of your schedule ought to be put into effect. Is your squat lift poundage actually going up or are you stagnated? Can you Military press more now than two months ago? Is anything better now? You will not know unless you test.

Without periodic tests, you are wasting your time and energy on a potentially non-productive workout schedule. In each training session, a set goal is established or should be established. At the end of the particular series of training sessions in the mesocycle, measurable results should be obtained. If they are not what was expected, then changes to the program are necessary for further progress to be achieved.

Building into the program regularly scheduled ‘test days’ gives these direct benefits:

  • It measures the validity of the strength program design
  • It clearly indicates a benchmark day; one that will give instant feedback.
  • It will provide incentive to go onto the next phase of the training.
  • It will put in a semi rest day of low volume.

Depending on the mesocycle we test on a regularly scheduled basis all of our lifts. Consider doing so in your program and see how you stand relative to your objectives.

Post Navigation