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Archive for the month “November, 2017”

281117 Breakfast Power by Glenn Cardwell, part 1

281117 Breakfast Power by Glenn Cardwell

I have communicated with and known Glenn for over 6 years now. He offers excellent advice and recommendations for healthy eating in an easily understood and  simple to follow manner. Danny M. O’Dell

Breakfast
Not long ago I was asked to review the science on the benefits of breakfast for a cereal company. Although it is a common truism that “breakfast is good for you” I wanted to know if it remains good advice. So I plunged into 30+ research papers to see what was agreed about the first meal of the day. Here is what I learned.

Leaner
Breakfast eaters are less likely to be chubby. And it doesn’t matter if you are at primary school, university or calling the shots from head office. That might be all you need to know to reach for the cereal bowl. So, why are breakfasters likely to be leaner? You can probably take a good logical guess at that yourself.

Breakfast eaters are more likely to be active and eat a decent diet for the rest of the day. No surprise there. If you are fit, you get more hungry and can’t bypass breakfast. It may also be that eating soon after arising helps regulate your appetite control hormones, normalise your blood glucose levels and improve insulin sensitivity. There is some evidence that a long fast leads to higher levels of ghrelin, a hormone that may stimulate hunger and overeating.

Lifelong benefits
Breakfast doesn’t just pay dividends in the morning; it seems to give a good return on investment at the back end of life too. Breakfast skippers have a higher total cholesterol, higher LDL cholesterol (the evil one), an extra 5 cm (2 inches) of belt leather needed and, in one US study, a 21% greater risk of type 2 diabetes.

Smarter
It seems that with breakfast, you are more likely to meet your nutrient needs for the day. This may be because most breakfast choices are nutritious. Many breakfast cereals are fortified with nutrients like iron and folate. Milk or yogurt adds calcium and riboflavin. Add fruit or nuts and there is vitamin C, potassium, fibre, and on it goes. Miss breakfast and those two biscuits with coffee at morning tea don’t exactly make up the loss.

 

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211117 Avoid Breakfast Mistakes

211117 Avoid Breakfast Mistakes

You likely know breakfast is the most important meal of the day. Your athletes need fuel to perform in the classroom and in their sport. Encourage your athletes to eat breakfast but to avoid commons mistakes .

Not Enough Protein – A bowl of cereal with low fat milk is good, but most people don’t drink all the milk that goes with the cereal and that amounts to eight grams of protein! A hard boiled egg, 100% whole grain toast w/ peanut or almond butter gives extra protein.

Too Little Fiber – Avoid sugary breakfast cereal options! Cereal should have at least FIVE grams of fiber, and always more fiber than sugar.

No Fat – A breakfast with no fat will make you hungry within an hour. Cereal, berries and low fat milk delivers the fat you need.

Too Late in the Day – Eat breakfast within an hour of waking

Not Enough Food – Fruit is good but not enough food for breakfast Your athletes should consume 300-400 calories.

About WINForum

The science-based contents of the Washington Interscholastic Nutrition Forum (WINForum) Site and Nutrition Navigator, such as text, graphics, images, and other material are for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. WINForum clinics are accredited by the WIAA for coaches credit hours, and promote a healthy diet of fruits, vegetables, whole grains, protein and low fat or fat free dairy.

141117 Are the bear claws you are eating making you as grouchy as a bear?

141117 Are the bear claws you are eating making you as grouchy as a bear?

Researchers at the University of California in San Diego have found a potential link between trans fat consumption and its effects on our behavior.

They found that the fats commonly used in commercial baking and frying operations can make people both aggressive and irritable. Not only are trans fats linked to increased heart disease, they also hinder the ability of omega-3 fats in reducing aggression and irritability our bodies.

Because of this link between the omega 3 fats, aggression and irritability, the researchers felt that eating more trans fats would tend to boost these types of negative behaviors.

Not being content with just feeling this was going to happen, they tested a small group of 945 adults by examining their diets and comparing the diets with a behavioral assessment tool. This group of adults self-reported any feelings of impatience, irritability along with a history of aggression.

The conclusion of the scientists was that the greater the intake of trans fats in these 945 adults, the greater was their aggression and irritability when closely examined against the measures of the behavioral assessment tool.

This was also a significant association when compared with other known aggressive predictive tools frequently used as testing devices.

Another study, conducted at the University of North Carolina, compared the amount of trans fatty acids in the diet and the occurrences of a stroke amongst 87,025 post-menopausal women between the ages of 50 to 79.

They found that those who were eating an average of 6.1 grams a day had a whopping 39% greater risk of having a stroke than those who ate 2.2 grams per day.

It makes sense to look at the labels on the food and eliminate trans fats from your diet. This may be difficult if you like commercially made baked goods from the grocery store or donut shops such as the bear claws and other delights. Moreover, the French fries may contain an unhealthy amount of trans fats. Sometimes life just isn’t fair is it?

071117 Testing your training program

071117 Testing your training program

Do you think we are able to continually bring home world championships by not following a carefully designed workout schedule? The quick answer is NO. Every set, rep and selected exercise is considered based on the relationship to the ultimate goal-personal bests.

We use clearly established test days throughout the training schedule.

Once every four to six weeks a mechanism to evaluate the effectiveness of your schedule ought to be put into effect. Is your squat lift poundage actually going up or are you stagnated? Can you Military press more now than two months ago? Is anything better now? You will not know unless you test.

Without periodic tests, you are wasting your time and energy on a potentially non-productive workout schedule. In each training session, a set goal is established or should be established. At the end of the particular series of training sessions in the mesocycle, measurable results should be obtained. If they are not what was expected, then changes to the program are necessary for further progress to be achieved.

Building into the program regularly scheduled ‘test days’ gives these direct benefits:

  • It measures the validity of the strength program design
  • It clearly indicates a benchmark day; one that will give instant feedback.
  • It will provide incentive to go onto the next phase of the training.
  • It will put in a semi rest day of low volume.

Depending on the mesocycle we test on a regularly scheduled basis all of our lifts. Consider doing so in your program and see how you stand relative to your objectives.

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