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030417 Spare tire risks associated with carrying fat around your stomach.(1/2)

030417 Spare tire risks associated with carrying fat around your stomach.(1/2)

By Danny M. O’Dell, MA. CSCS*D

According to recent research, those who have a large potbelly appear to have a higher risk of arteriosclerosis. This is the medical term for the fatty buildup on the lining of arteries that researchers now believe increases the risk of heart attack and stroke. SOURCE: Diabetes 2003;52:172-179

People who carried this “spare tire” of fat around their waists are more likely to have increased fat and cholesterol in their blood.

The study by doctors in Seattle also noted that insulin resistant people with excess abdominal fat also appeared to show higher concentrations of a substance known as apolipoprotein B (apoB) and lower levels of high-density lipoprotein (HDL) cholesterol, a “good” form of cholesterol. Previous studies have suggested that high levels of apoB may encourage the development of arteriosclerosis.

Study author Dr. Steven E. Kahn of the VA Puget Sound Health Care System in Seattle, Washington, states that he and his colleagues suspect that a potbelly likely precedes insulin resistance. Once both conditions have set in, he noted, people’s bodies are more likely to be primed to develop arteriosclerosis.”We think that the deposition of fat in the inside of the abdomen is the critical determinant of insulin resistance in the general population,” Kahn said. “We think that the fat begets the insulin resistance, which helps produce” risk factors for arteriosclerosis, he added.

Kahn’s is not the first study to identify health hazards of potbellies. Although body fat tends to relocate to the abdomen with age, past research has shown that excess belly fat, compared to fat elsewhere on the body, can increase the risk of heart disease and type 2 diabetes, as well as up the chances of stroke in middle age.

In the current study, Kahn and his colleagues measured body fat distribution and screened for insulin resistance in 196 people. The authors also determined how much choesterol, fat, and apoB was present in each participant’s blood.

The average age of study participants was 53. They were all seemingly healthy, with no history of diabetes or cardiovascular disease.

Reporting in the January issue of Diabetes, Kahn and his colleagues discovered that people with bigger potbellies who were more resistant to insulin also had lower levels of HDL cholesterol and higher levels of low-density lipoprotein (LDL) cholesterol–the “bad” form of cholesterol.

030417 Spare tire risks associated with carrying fat around your stomach. (1/2)

030417 Spare tire risks associated with carrying fat around your stomach.

By Danny M. O’Dell, MA. CSCS*D

According to recent research, those who have a large potbelly appear to have a higher risk of arteriosclerosis. This is the medical term for the fatty buildup on the lining of arteries that researchers now believe increases the risk of heart attack and stroke. SOURCE: Diabetes 2003;52:172-179

People who carried this “spare tire” of fat around their waists are more likely to have increased fat and cholesterol in their blood.

The study by doctors in Seattle also noted that insulin resistant people with excess abdominal fat also appeared to show higher concentrations of a substance known as apolipoprotein B (apoB) and lower levels of high-density lipoprotein (HDL) cholesterol, a “good” form of cholesterol. Previous studies have suggested that high levels of apoB may encourage the development of arteriosclerosis.

Study author Dr. Steven E. Kahn of the VA Puget Sound Health Care System in Seattle, Washington, states that he and his colleagues suspect that a potbelly likely precedes insulin resistance. Once both conditions have set in, he noted, people’s bodies are more likely to be primed to develop arteriosclerosis.”We think that the deposition of fat in the inside of the abdomen is the critical determinant of insulin resistance in the general population,” Kahn said. “We think that the fat begets the insulin resistance, which helps produce” risk factors for arteriosclerosis, he added.

311216 Fat-the good and bad of it

311216 Fat-the good and bad of it

Just what you wanted to know entering the New Year festivities. Sometimes guilt trips work…

A key component in assessing an individual’s health and physical fitness is knowing the body composition makeup. Obesity (excessive body fat relative to body mass index (BMI) of 30 kg/m2 or more) and becoming overweight (Adults with BMI between 25-29.9 kg/m2 or with children being in and over the 95th percentile for their age and sex) is at epidemic proportions in the United States and the trend is gathering momentum.

Right now we are at the top of the fat list compared to the majority of the nations in the world-an unfortunate but sad fact.

Being obese brings serious health consequences and reduces life expectancy by increasing the risk of developing serious diseases such as coronary heart disease, hypertension, aka the silent killer, type 2 diabetes, obstructive pulmonary disease, osteoarthritis and even certain kinds of cancer.

Just as too much fat in the body can cause problems, so can too little. Our body needs fat to operate in a normal physiological fashion. For example, the essential lipids such as the phospholipids are vital to cell membrane formation. The non essential lipids such as triglycerides which are found in the adipose (fat) tissue protect the body by providing a layer of thermal insulation. Fat tissue assists in storing metabolic fuel in the form of free fatty acids.

These same lipids are also involved in the storage and transport of the fat soluble A, D, E, and K vitamins and in helping to maintain the functionality of the nervous system. The menstrual cycle in females and the reproductive systems in both male and female rely on these cells, as does the growth and maturation processes of the pubescence child.

Thus, too little body fat as seen in those with eating disorders such as anorexia nervosa, or someone with an exercise addiction or even certain diseases such as cystic fibrosis can lead to serious physiological health related consequences.

The best option is to be in the normal range for body fat, not over or under the recommendations if you desire to have good health.

Testing the body fat levels

The previous article briefly discussed the near crisis issue of being overweight and the staggering rise of obesity in our nation. Here we are going to look behind the scenes at the testing methods that determine fat or fit.

A classification of the level of body fat relies on the standard relative body fat percentages commonly used across the world. These classifications are in turn then broken up into age, sex, and activity body fat percentages at recommended levels. Across the scale women carry more body fat than males and younger people of both sexes carry less fat than older adults. This is due to the role women have in the reproduction of our species.

What are the body composition measures used for?

Body composition measures are useful in estimating a healthy body weight and figuring out a recommended nutritional plan. Both of these components are essential in designing an exercise program that will be beneficial to the trainee. Athletes who participate in weight bracket sports such as bodybuilding and wrestling need to know their ideal weight in order to be competitive. Pediatricians and other health care professionals make note of these measurements while monitoring the growth of children and to identify those who are at risk of being under or over weight.

The population of our country is getting older and the changes in body composition are important indicators of whether the person is remaining healthy or not. In each case, the assessment of body fat helps to determine the nutritional and exercise prescription intervention strategies that play a prominent role in charting a course of action to improve health and fitness levels.

Background on the measurement procedures

The body is made up of water, protein, minerals and fat substances. Most body fat identification procedures rely upon the two component model which divides the body into two sections: fat free and the fat tissue. The fat free is made up of all the chemicals and the tissues including water, muscle and the bones. The rest is fat. The testing methods separate the water, protein and minerals from the fat and then give a percentage of lean body mass to fat mass. Stay active and healthy in your life.

100916 Timing your meals to increase the effectiveness of your workouts

100916 Timing your meals to increase the effectiveness of your workouts

Morning workouts may be somewhat better for weight loss. There is some evidence showing that more fat is burned when exercising before eating breakfast. This may be because when exercising later on these sessions will be fueled by the proteins and carbohydrates from meals eaten earlier in the day.

However, if you have any type of a heart disease, working out in the morning may not be your best option because your risk of a heart attack is slightly elevated.

Some of the research is showing that exercise in the afternoon may be better for building strength and endurance. These same studies are showing that your aerobic capacity, coordination, flexibility, muscle strength, and reaction time show the greatest training peak between 1600 and 1900 hrs.

Even though the research is becoming clearer as to the best time to exercise each day, it is not going to make a hill of beans if these times are not good for you.

Each day is special, and each day you have to make a conscious decision as to when you are going to work out. The more habitual this workout time becomes the better the chances are that you are going to stick with it over the long haul.

As for deciding what time to eat your biggest meal of the day, you may want to keep this in mind: stuffing yourself at the local buffet shortly before going to bed will almost guarantee you of a poor night’s sleep because your body is working to digest all the food you ate.

310816 Eggs are OK now

Eggs are OK now[1]

Eggs are OK now, just as they were 40 years ago.

A new study out of the University of Finland confirms what our Mothers and Fathers told us back then (for those of us who were around back then). This study reports that eating an egg a day doesn’t increase the risk of cardiovascular disease, even in those genetically predisposed to a higher than normal effect of dietary cholesterol on their serum cholesterol levels.

This study is a direct contradiction from what we have been told for the last several decades. In fact, over the past few years, several studies have reclassified eggs back into the good to eat category.

Researchers found no association, in the participants of the Finnish study, among those with the APOE4 phenotype. This particular hereditary phenotype affects cholesterol metabolism and is present in about one third of the Finnish population who are also carriers.

[1] American Journal of Clinical Nutrition, online February 2016

240816 Eat your Raspberries

Eat your Raspberries

In a review of scientific literature, published in the January 2016 issue of Advances in Nutrition the conclusion is “Raspberries have a number of heart and brain-health protective essential nutrients.”[1]

It seems as though Raspberries contain anti-inflammatory, anti-oxidative and metabolic stabilizing activity. All of which are good news to those of us interested in maintaining our health.

Raspberries also have anthocyanins, a known inflammation suppressant. Additional benefits accrue from the high amounts of polyphenol in the berries. Polyphenol may help in preventing platelet buildup and reduce blood pressure too.

There is further good news for those with diabetes; “Raspberries have potential to help reduce factors contributing to metabolic syndrome, which has implications for diabetes development and overall cardiovascular and brain health” says lead author Britt M. Burton-Freeman, PhD, MS, Institute for Food Safety and Health, Illinois Institute of technology.”[2]

[1] DukeMedicine, April 2016, VOL. 22, No.4

[2] IBID

150816 The metabolic syndrome and what it means to your health

150816 The metabolic syndrome and what it means to your health

The metabolic syndrome is the name given by the medical profession to a group of health risks having a strong potential to increase the risk of diabetes and heart disease. These unhealthy conditions are for the most part avoidable simply by eating less and getting more exercise.

The five components of the syndrome are:

  • A waist that is larger than 35 inches in women and 40 inches in men. Some men may be at risk even if their waist is greater than 37-39 inches.
  • Low cholesterol readings of the good HDL. Women should have numbers under 50 and men should have their numbers under 40.

Higher than normal, but not necessarily high numbers in the following categories:

  • Systolic blood pressure of 130 or higher and a diastolic reading of 85 or higher.
  • Fasting blood sugar count of 110 or higher
  • Tested triglycerides of 150 or above after fasting.

According to the doctors, a person with three or more of these five categories raises their risk of becoming diabetic and developing heart disease.

The research specialists believe the root cause of this syndrome is an inefficient insulin response.

The metabolic syndrome is the consequence of our body being ineffective in processing fats and sugars. The research shows that belly fat creates increased inflammation and a greater risk of heart disease in those with big bellies. These fat cells also release a product that can drive up blood pressure by reducing the blood vessels ability to relax between strokes. Additional problems with belly fat cells occur because they generate proteins that increase the process of insulin resistance.

In case you are wondering what the term insulin resistance means here is a brief explanation.

The hormone insulin makes it possible to remove glucose, also known as blood sugar, from the blood stream and put into the muscle tissues. The muscle uses this as energy for movement. If too much glucose is in the blood stream it is stored as fat. Therefore, the term insulin resistance means the body is having a hard time delivering the glucose to the muscle tissues (insulin resistance) so the amount of blood sugar rises in the blood stream.

The cause is the waist is too big! Our bellies are too fat, too large, too much over the belt, hanging out too far, you can call it whatever you want to, but the fact remains we are a nation of too much fat. And it is all in the wrong place.

080816 Protect your memory by staying at a healthy weight

080816 Protect your memory by staying at a healthy weight

New research recently published in the Journal of the American Geriatrics Society found a link between weight and memory loss in older women. An analysis of data gathered from 8,745 women, aged 65-79, showed no signs of dementia at the beginning of this study. Things changed.

Throughout the study, periodic body mass index (BMI) measurements were taken on the participants.

The researchers found that for every increase in the BMI unit, memory loss also increased when measured from the memory test. This is not unexpected.

Clearly, from all the scientific studies conducted over the years, there is a direct link between excess body fat and heart disease. The fact is that for every risk for cardiovascular disease there is also a risk for Alzheimer’s disease. Therefore, the findings were not inconsistent with other data gathered relating to weight gain, cardiovascular health, dementia and Alzheimer’s disease.

The question may arise as to what is a good BMI number. The standard reply is between 18.5 for a normal weight, 24.9; 25-29.9 is considered overweight and 30 plus is obese. However, these numbers should be viewed with caution if you are athletic and muscular. For the purposes of the study, the women were neither athletic nor muscular.

Some dietitians believe that individuals over seventy may be better off if their BMI scores are slightly higher, i.e. 25-27, than recommended by the BMI charts. The reasoning behind this lies in the definition of the ideal weight, which can change, as we get older.

Shedding weight does not seem complicated; eat less, exercise more. However, there is more to it than that. There are dietary changes one can make in cutting weight safely. Putting these changes into effect is another matter though. Here are few ideas to help.

Enjoy frequent but smaller nutritionally balanced meals.
Leave fried foods off the menu.
Eat more fruits, whole grains, and vegetables. These foods add more fiber to your diet.
When cooking, use canola or olive oils. They are healthy monounsaturated fats that your body needs to function.
If you are over fifty, add more lean proteins such as chicken and turkey, without the skin and fish.
Cut back on the simple sugars in your diet. Consider whether you actually need that pop or sugar based fruit drink. You probably don’t.

To get a kick start in losing weight begin with a daily log of what you eat and drink. These diaries help maintain the focus on healthy eating and make you accountable for the calories going into your body each day.

Additional actions that will lower your BMI are aerobic and anaerobic exercise five to six days a week. Not only will exercise help with weight loss but it can help raise your energy levels, lower your blood pressure, LDL cholesterol, blood sugar and triglycerides.

You may be thinking that losing a lot of weight until you are under the BMI recommendations would be even better. However, this is not the case.

If you are under the numbers on the chart, you may be at risk of being or becoming malnourished, which can lead to other health related issues such as osteoporosis.

Admittedly, some older citizens may unintentionally be losing weight by not be eating enough nutrients due to poor teeth or dentures, decreased appetite, and in certain instances difficulty in swallowing their food. If this is your case, see your doctor. If not then consider eating more frequently each day.

Eating smaller, but balanced, meals five to six times throughout the day will help you gain weight. Foods such as fish, legumes, nuts, poultry and whole grains taste great and make it easier to add the calories to your diet.

If you are still unable to lose that excess fat then it is time to seek the counsel of a registered dietician. These professionals will closely examine your habits, lifestyle, overall health then create a well thought out outline for you to follow in regaining your health.

Not only will losing weight help to keep your memory intact it also contributes to less pain in the joints, lower cholesterol, blood pressure, blood sugar control, which assists in diabetes and cardio management.

290216 Eating clean

290216 Eating clean

The experts at Tufts University set out the basic principles of eating clean as described in the book Eating Clean for Dummies. These are simple, common sense, guidelines that follow good dietary advice.

Start out with whole foods, preferably right from the farm that produced them. These would include such food items as whole fruits, vegetables, whole grains, and chemical free meat. Included in this area will be low fat dairy products, unsalted nuts (Costco sells these and they are delicious) and many varieties of seeds.

Some people believe that if the food is frozen, it detracts from the nutrients. This is not so, because by neglecting the frozen food isle in the store, you miss the great food choices such as the countless fruits and vegetables available there. Don’t forget the canned beans either. Rinse the liquid off of them first and then have at it in your salads or other dishes.

The most recommended advice from numerous sources is to avoid processed foods. This means any food with a label on it. If you actually do this, you miss out on many healthful options. For example, sugar is processed but so are the other options that are sugar such as agave syrup, fruit concentrate, or honey. The message here is to lower your intake of sugar regardless of its source.

Eating clean means figuring out what are the best options for your eating habits. Some have success grazing all day with five to six small meals during the day. Others stick to a more traditional three meals, with healthy snacks between them. Just make sure the food you eat is more nutrient dense with fewer unhealthy fats, less sugar, and lower sodium contents.

Whether you like to cook or don’t like to cook, the fact of the matter is if you cook your own food, you decide the contents. This can mean less sugar, less fat and less sodium in each meal all of which contribute to a healthier eating style. Plus you may save money too.

The last bit of advice from the experts at Tufts University is to make healthy food choice every day. Choose from the tremendous options of foods in the stores and make certain to get all three categories in your meals. These include the lean proteins found in fish, chicken, and vegetables. Stock up on whole grains of all sorts and use them in your cooking along with high fiber carbs and unsaturated fats[1].

Alter your eating habits one at a time; soon you will notice the benefits of the changes in your health and overall self-confidence.

[1] http://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/fat/art-20045550

Monounsaturated fatty acids. This is a type of fat found in a variety of foods and oils. Studies show that eating foods rich in monounsaturated fatty acids improves blood cholesterol levels, which can decrease your risk of heart disease. Research also shows that these fatty acids may benefit insulin levels and blood sugar control, which can be especially helpful if you have type 2 diabetes.

050815 Men and women truly are different in their respective display of heart attack symptoms

Men and women truly are different in their respective display of heart attack symptoms.

It doesn’t take much of an expert to notice the differences between a man and a woman. However, there are subtle differences that can mean the difference between life and death when it comes to a heart attack. The Cleveland clinic has listed a number of symptoms that men and women tend to experience during a heart attack.

In non-alphabetical order, we begin with the signs of a heart attack in women. These symptoms are “less dramatic and are frequently mistaken for less serious medical conditions. Not only are these symptoms subtle they will vary widely, especially in women, diabetics, and older people.

Women with the following symptoms should seek immediate medical attention, these are quoted verbatim from the Cleveland Clinic Heart Advisor information sheet.

  1. Upper back or shoulder pain
  2. Jaw pain or pain that radiates to the jaw
  3. Pain that radiates to the arm
  4. Pressure or pain in the center of the chest
  5. Nausea or queasiness and indigestion
  6. Shortness of breath or feeling “winded”
  7. Unusual fatigue for several days
  8. Lightheadedness

Men tend to experience the following during a heart attack:

  1. Chest pressure growing in frequency and intensity or one to three days (unstable angina). This is often described as a squeezing sensation
  2. Pain in the left arm, shoulder, neck or jaw that may or may not stem from pain in the center of the chest. It also may occur in the right arm
  3. Pain in the abdomen that may be mistaken for indigestion
  4. Sweating, restlessness and anxiety
  5. Dizziness, faintness and heavy pounding in the chest
  6. Shortness of breath
  7. Disorientation (more common in the elderly)
  8. Nausea or queasiness (more common in women)

The final piece of important information the Cleveland Clinic heart advisor makes it very plain is when they say quote if you think you’re having a heart attack – for any reason – don’t wait. Call 911 or have someone take you to the nearest emergency room.

Lifestyle changes that help protect you from a heart attack

  1. If you smoke, stop. Eliminate all smoking and use of any type of tobacco products from your life. The chemicals in the tobacco and the carbon monoxide in the smoke damage the heart and blood vessels. There is absolutely nothing good about using tobacco.
  2. Regular exercise is a defense against an assorted array of health issues. Work up to a minimum of thirty minutes of exercise each day.
  3. Watch your diet. By eating a heart healthy diet consisting of fresh fruits and vegetables, whole grains, and healthy fats (not saturated fats or trans fats), cutting back on the amount of red meat and processed foods in your daily meals your helping your body to heal itself.
  4. Stay at a healthy weight. Older adults may have a slightly higher BMI than younger adults and still be healthy.

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