150419 Burning off the calories and keeping healthy

150419 Burning off the calories and keeping healthy

Physical activity burns calories. The optimum method of controlling your weight is a combination of good nutrition (see a registered dietitian), and exercise. The question now is what kind of exercise is the most efficient and longest lasting in its effects.

Many people use aerobics to successfully help control their weight and improve their physical fitness while others use strength training to achieve similar goals.

In each case, physical activity speeds up your metabolism for a few hours afterwards. Of course, how much this materializes depends a great deal on the intensity and duration of the activity. Nonetheless, it happens and at a higher rate than if you did nothing at all.

The best way to keep this higher rate of calorie burning is to strength train. The reason: strength training increases your lean muscle to fat ratio. The higher this ratio is the more your body burns the calories because muscle tissue is more metabolically active than fat tissue.

Strive to strength train 2-4 times a week for a minimum of thirty to fifty minutes at a time. Do your large muscle groups such as the chest, shoulders, legs, and back for 3-5 sets of 8 to twelve repetitions for each exercise. On the off days from strength training, do your aerobic training for fifteen to forty minutes per session.

No matter which method you choose, consult with your doctor beforehand, keep the intensity up, and stick with it.

140119 Control your eating by applying Paretos’ law, Hara Hachi Bu and other techniques 2/2

140119 Control your eating by applying Paretos’ law, Hara Hachi Bu and other techniques 2/2

Briefly, Pareto’s law states that eighty percent of the resultant effects come from twenty percent of the involved parts. In the case of food it’s that piece of pie or cake that is calling your name after you’re already full. That’s the twenty percent you don’t really need to eat.

Now that you’ve got a handle on how to control your intake at the big meal let’s take a look at some other ideas to keep your weight at its pre-Thanksgiving meal level.

A half an hour before the meal eat a big apple along with a big glass of water.

Leave the liquid calories alone. This includes pop, sports drinks and alcohol. Try skim milk instead of full or reduced fat milk.

Eat an orange instead of a glass of orange juice.

Increase your water intake. Not to ridiculous levels but at least until your urine is a pale yellow similar in color to lemonade.

Take extra helpings of fruits and vegetables but without the whipped cream and added sugar.

Eat reduced fat light mayonnaise and fat free sour cream.

After all the dishes and food have been put away go for a nice walk. Doing so helps keep your cholesterol and triglycerides at more moderate levels.

Movement is wonderful for your body. Fidgeting is good because it burns calories. Be active and you’ll feel better.

171218 Obesity 2/2

171218 Obesity 2/2

Obesity poses a serious threat to our health and occurs when the overall amount of calories consumed exceeds the calories expended. Per the accepted definition, obesity is an excessively high proportion of body fat in relation to lean body mass on an individual.

If your child is between two and five years old and they are overweight or worse yet, obese, there is sufficient reason to be taking additional health related to steps to reduce their body fat.

Consult with your pediatrician and work together to stabilize and then reduce the level of body fat in your child. The suggestions may include a healthier diet with an ample selection of fruits, grains, milk, vegetables, and non-sugary fruit drinks along with exercise or physical activity.

You can start by going to the USDA MyPyramid site here at http://teamnutrition.usda.gov/resources/mpk_close.pdf to see for yourself what a healthy diet consists of for your child.

Help your child grow healthy and live a life that is not consumed by potentially avoidable medical problems.

101218 Obesity 1/2

101218 Obesity 1/2

Obesity, as stated earlier, poses a serious threat to our health and occurs when the overall amount of calories consumed exceeds the calories expended.

Obesity, per the accepted definition, is an excessively high proportion of body fat in relation to lean body mass on an individual. Another common indicator of obesity is a mathematical chart comparison of weight with height. These graphs use a standard of acceptable or desirable weight when compared to the height of the person measured.

The body mass index is one of the most frequently used measures to determine a healthy weight. The Centers for Disease Control and Prevention uses a mathematical formula. These calculations divide the person’s weight in pounds by the square of the person’s height in inches. The answer is then multiplied by 703.

There are also formulas that use the metric system.

However, this formula does not take into account the lean muscle mass on the person, so if one is heavily muscled the BMI will inaccurate.

When children are born, they have extra fat. This helps them make an easier transition from the womb into the outside world. As they approach five years of age both body fat and body weight are at the lowest points of their lives.

121118 Carbohydrates, triglyceride levels and the size of your waist

121118 Carbohydrates, triglyceride levels and the size of your waist

The modern American consumes approximately fifty percent of their daily calories from carbohydrate sources. These high carb diets signal the liver to create more of the previously mentioned Triglyceride rich particles. If the diet includes more than sixty to sixty five carbohydrates then this process increases.

Diets that are high in sugar, fructose being the main cause of the problem, raise the triglyceride levels and in turn stimulate production of triglyceride particles that are rich in very low-density lipoproteins (VLDL).

As this substance goes through the bloodstream it loses some of the triglycerides, which eventually ends up as cholesterol loaded with a high concentration of LDL. We know that approximately sixty to eighty percent of the cholesterol coming into the artery wall is from LDL, the rest comes from Chylomicrons and VLDL.

Doctors and research scientists also know that people with high levels of LDL are at an increased risk for a heart attack and that lowering these levels can reduce the same risk. As of now, they do not have the research data to confirm whether lowering the level of triglycerides will do the same thing.

They do know that having both, high levels of LDL and triglycerides, is a heart attack in the making. Women with high triglyceride numbers seem to have a stronger link with heart disease than men do with the same numbers. Why this predictor is not valid for men is unknown at this time.

 

090718 Brain activation results in those addicted to food

090718 Brain activation results in those addicted to food

It comes as no surprise that if you are addicted to something there are going to be changes in brain activity that clearly shows up on brain scans. Nora D. Volkow, M.D. the director of the national Institute on Drug Abuse analyzed dopamine levels in obese adults. The results of these scans advanced the theory of potential addiction to food.

In October of 2011, researchers at the Oregon Research Institute in Eugene, Oregon updated the original 2001 research. They noticed during MRIs, that regions of the brain directly related to reward and the senses were brighter in obese who anticipated a chocolate milkshake more so than when they were actually drinking the milkshake. This was not the case with the MRIs of those leaner girls participating in the study.

This would indicate that people who find food to be exciting are more likely to eat more, which results in weight gain. Going back to the original research findings in October 2011, the results of the MRIs clearly show that the more you eat high-fat and high sugar foods the less your brain responds to these foods. The outcome of such a situation is a greater internal demand for these types of foods, which ultimately results in eating more to achieve the same feeling of pleasure.

At this point is important to note that not all members of the American Psychiatric Association subscribe to the food addiction theory and it has not been formally recognized as such by this association. The objective evidence that food addiction exists is presently lacking, which leads us down the road to a question of whether not the possibility of food addiction contributes greatly to the epidemic of obesity in our nation or not.

260318 Lower your blood pressure

260318 Lower your blood pressure

High blood pressure is often referred to as the silent killer because its effects are rarely felt until the disease has progressed to a dangerous level.

Here is a list of four things that you can do to potentially lower your blood pressure.

If you weigh too much, lose weight.

Look at yourself in the mirror. Can you see the fat hanging off your stomach and sides? Can you pinch more of an inch on your sides? If so, you need to lose weight. Can you see your toes? If not, you need to lose weight. Is your body mass index in the obese range? If so, lose weight.

With a 10% reduction in your weight, you will notice reductions in your blood pressure numbers.

Start becoming more physically active.

If your prime source of entertainment is watching TV, working on the computer, or socializing at the local tavern then it is time to get off your butt and get moving. Being physically active goes hand-in-hand with losing weight and they each complement one another.

Reduce eating foods that are high in salt and sodium.

Began with an inventory of the foods in your house. Look at the labels. Are they high in sodium? Do you have stacks of potato chips in the cupboards? Is there bacon and sausage in your refrigerator?

You can reduce the salt you eat by cooking your own food and not adding salt when you eat at the table. Canned vegetables, according to their labels, contain an overly high amount of sodium. You can eliminate much of this by rinsing the vegetables before you cook them. This removes much of the salty juices that contribute to the high salt content of the food.

Cut back on the alcohol you drink.

Alcohol lowers your inhibitions and generally, when you are drinking, you are with friends socializing and eating crap food. More than likely the food you eat during these times contains a lot of fat and salt.

If you already have high blood pressure and are taking medications, do not stop these medications until you talk with your doctor.

190318 Low salt diets-good or bad for your health?

190318 Low salt diets-good or bad for your health?

Contrary to recent news articles suggesting that the low-salt diets are not helpful studies in the American Journal of Clinical Nutrition found that one high salt meal of 1500 mg of sodium (this is at the upper end of the recommendations suggested by the US dietary guidelines for a full-day), reduces the ability of the blood vessels to dilate. Even though blood pressure is not affected, this reduction in dilation ability in healthy people was noted within thirty minutes of the meal.

High sodium loads in the body of people with impaired heart functioning can start a heart failure incident, which may lead to death. Not only is excessive salt hard on your blood vessels, it also affects your bones, kidneys, and your stomach.

The system within your body that regulates blood pressure and fluid balance is also involved in bone health. It appears as though a high sodium intake increases the elimination of calcium through the urine. This in turn causes calcium to be leached from the bone with the attending bone loss and increased risk bone fractures. It’s well known that reducing the salt intake has a positive effect on the bodies calcium balance. For this reason, a low-sodium diet may help slow the progression of age-related bone loss. Not only is the skeletal system adversely affected by high sodium, so are your kidneys.

In many people, additional salt contributes to hypertension which is a major cause of kidney dysfunction and even failure. Evidence collected from the studies of animals and humans lead directly to the contention that salt may, in some people, directly impair kidney function. Another side effect of increased calcium in the urine, see the previous paragraph, and high sodium intake is a potentially higher risk of kidney stones. The story doesn’t end there. Some studies have linked higher salt to cancers and ulcers of the stomach.

The stomach isn’t the only soft tissue organ that may be adversely affected by a high sodium diet, others are the colon and the rectum. According to the research, the evidence is not extremely clear but it is thought that the salty foods adversely affect the stomach lining and make it more likely that bacterium H.pylori can affect the tissues of lining. This bacterium is when the major cause of ulcers and stomach cancer something that most of us may want to avoid. Other findings theorize that the salty stomach environment could be altering the structure of the H.pylori and increases its ability to continue to live and do more damage to the stomach.

260218 Keeping the weight off by eating more

260218 Keeping the weight off by eating more

Well here we are, nearly at the end of March, still struggling to keep up with our New Year’s resolution to lose weight. If it is not going too well, perhaps you need to change your plan of attack. Most adults know food volume plays a critical part in controlling hunger pangs. This is because the stretch receptors in the stomach largely control the feelings of satiety.

Therefore if you eat large amounts of healthy foods that are also low calorie in the stomach receptors are going to turn off the hunger sensations. This is something that is not going to happen when you are eating snacks, high fat or fried food. Unless of course you are really eating a bunch of this unhealthy stuff.

Thus, the answer to the question of filling your stomach begins with not filling it with calories.

For example, take two identical twins, each of them has the exact same stomach but with different contents. Twin number one has 400 calories of a great tasting candy bar. Twin number two has 400 calories of a salad on board.

Now we all know, having eaten candy bars, that one candy bar is not going to fill our stomach up. Even though our stomach is not full, we still have eaten 400 calories, which means there is an awful lot of spare space down there waiting to get filled up. Twin number two, the good twin, has a stomach full of salad and the stretch receptors are saying “I am full”.

At this point, which twin would you rather be?

Which one is going to reduce their weight and move forward with their New Year’s resolution of losing useless fat?

The moral to this story is to eat 2 to 3 servings of vegetables, fruits, whole grains and other healthy bulky foods at every meal, preferably before the main course shows up on the table.

290118 Changing your physical activity habits

290118 Changing your physical activity habits

Here we are, into the New Year and already many people have broken at least one New Year’s resolution. Are you one of them? If so, now could be the perfect time to step back and reevaluate why you’ve fallen off the wagon and are about to end up under the wheels.

New Year’s resolutions most often involve changing habits and that takes time. Your old habits won’t change in a flash. They weren’t developed that quickly and won’t go away that fast either.

Here are a few suggestions that may help you successfully succeed in achieving this year’s resolutions. They involve creating new habits to replace the old ones that are not working for you.

  1. Use your resolutions as your goal list. It is already written down or should be. Take this readymade list and divide it up into long term, intermediate and short term relatively easy to achieve goals. Tell others about them and begin developing your support group to help your reach each one.
  2. Change takes time and if you try to change everything at once then nothing will change. Go slowly in making these changes.
  3. Pick out the smallest and easiest habit you want to get rid of.
  4. These changes will take upwards of three to four months to complete. Develop and secure one small success at a time and then move onto the next one on your list.
  5. Since you have decided, or at least considered deciding, to begin with the smallest change on your list let me give you an example of a small something that you can do immediately. Grab a pen and paper and write down what you most recently ate or drank. Do this for a week, you will be surprised at the stuff you are putting into your body.
  6. If you want to start exercising, start small. Ride or walk for five minutes every day. No excuses just get the time in. Soon these few minutes will become easier to do and you will want to increase the time spent doing them. These minutes, short as they are, are the future building blocks toward more physical activity.
  7. If you expect these habit changes to be a walk in the park you are setting yourself up for failure. Life brings with it setbacks. How you handle them will ultimately determine your success or failure at making these habit changes permanent.
  8. If you didn’t reach a goal, reset it and go at it again. Don’t give up. The world is full of quitters, figure out where and why you didn’t meet the goal, readjust and move on. You can’t change the past, it’s over but you can change your future. Don’t waste time looking back; instead, keep focused on the goal.
  9. If today is not changed then tomorrow will not be any different.